Tuna Salad or Spread

Sue Lau's Note:

I like this stuffed into celery sticks to make it low carb, but it makes a great sandwich on bread as well. Low carb bread would work too.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 12 ounces canned tuna in water , drained
• 1 hard-boiled egg , peeled and chopped
• ½ cup mayonnaise
• ¼ cup celery , finely chopped
• 2 -3 tablespoons onions , finely chopped
• 2 -3 tablespoons sugar-free sweet pickle relish
• ½ teaspoon yellow mustard
• ½ teaspoon celery seed
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Mix and serve.

Reviews

[Michelle_My_Belle]

I skipped the egg and used onion powder and celery salt. I highly suggest adding the mustard - I hate all mustard, but adding a pinch in you can't taste the mustardy taste only a little "something". Served on toast for a quick and easy lunch!