Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Taste of Home. A different slant on regular tuna salad. Great for lunch.

Ingredients Nutrition


  1. Cook pasta according to package directions; rinse in cold water and drain.
  2. In a bowl, combine mayonnaise and sugar.
  3. Stir in the tuna, celery, onions, green pepper, carrot and parsley.
  4. Spoon into pasta shells; cover and refrigerate.
  5. Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
  6. Arrange lettuce leaves and shells on individual plates; drizzle with dressing.
Most Helpful

dear NurseDI I formed a cooking club and i took this recipe along yesterday and i dressed the platter with bib lettace and set a smaller platter in the center surrounded with grape tomatoes avacados and black olives. very nice presentation and very impressive. OH !! by the way your recipe was the hit of the party. Keep it up.......rosamaria

ROSAMARIA August 02, 2003

Excellent! I was lazy so I mixed the dressing into the main and added another can of tuna. I loved it. Filled about 20 shells. Thanks NurseDi you rock!

**Pebbles** October 28, 2003