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    You are in: Home / Recipes / Tuna Salad, Italian Style Recipe
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    Tuna Salad, Italian Style

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    For a warm weather lunch or light supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn the tuna out onto a plate; do not flake or stir.
    2. 2
      Sprinkle with 2 teaspoons lemon juice and 2 teaspoons olive oil.
    3. 3
      Sprinkle with the pepper and let stand.
    4. 4
      In a bowl, combine the celery, red and green peppers, onion, and garlic; add in the remaining lemon juice and oil; toss to blend.
    5. 5
      Add the tuna to the vegetable mixture; toss.
    6. 6
      Arrange the lettuce leaves on a large serving platter or on individual plates.
    7. 7
      Spoon the tuna mixture into the center; garnish with cucmber, carrot, and eggs.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Salad, Italian Style

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 134
    45%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.9 g
    14%
    Cholesterol 122.5 mg
    40%
    Sodium 386.7 mg
    16%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.7 g
    14%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

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