Total Time
20mins
Prep 20 mins
Cook 0 mins

This salad is very easy to make and looks pretty. It is perfect for a gathering when you want to make one more quick and easy dish. If you are too busy, you can just buy some deli salad of your choice too. If you cannot find endives, you can also use other vegetables, such as Boston lettuce, peppers, or tomatoes, or aluminum muffin cups. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.

Ingredients Nutrition

Directions

  1. Combine the fist 10 ingredients to make tuna salad. Refrigerate for a couple of hours or longer.
  2. Scoop the tuna salad into endive leaves.
  3. Garnish with cherry tomatoes and pea sprouts.
  4. Infuse love and serve.