Tuna Salad, Deli Style

Kittencalskitchen's Note:

This is an excellent tuna salad wonderful in a sandwich with French fries on the side.

• Total Time: 4 mins
• Prep Time: 4 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups (a ...

• 1 (7 ounce) can flaked solid white tuna
• 1 (7 ounce) can flaked light tuna
• ½ cup mayonnaise (or to taste)
• ½ teaspoon seasoning salt (or to taste)
• ½ teaspoon Old Bay Seasoning (or to taste)
• ¼ cup chopped celery
• ¼ teaspoon dried dill
• 1 tablespoon minced fresh parsley
• 1 -2 tablespoon fresh lemon juice
• 1 green onion , finely chopped (optional, use white part only)
• fresh ground black pepper (to taste)
• Tabasco sauce (to taste)

Directions:

1. In a bowl combine all ingredients.
2. Adjust salt, pepper and lemon juice to taste.
3. Cover and refrigerate for a minimum of 4 hours before serving.

Reviews

[55tbird]

Very good! I added 1 teaspoon of dijon mustard.

[mum@home]

I use this recipe frequently. I reduce the seasoning salt and up the mayo - personal preference. Hubby isn't a fan of onions and usually I just chop them smaller, but thus time I used the green ends of the green onions. This worked great, too. Excellent recipe! Thanks so much for sharing.

[Lisa0825]

I loved this! I left out the dill because I'm not a big fan of dill, but I htink it is the Old Bay and lemon that really make the difference!