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    You are in: Home / Recipes / Tuna Salad, Deli Style Recipe
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    Tuna Salad, Deli Style

    Tuna Salad, Deli Style. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Kittencalskitchen's Note:

    This is an excellent tuna salad wonderful in a sandwich with French fries on the side.

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    1. 1
      In a bowl combine all ingredients.
    2. 2
      Adjust salt, pepper and lemon juice to taste.
    3. 3
      Cover and refrigerate for a minimum of 4 hours before serving.

    Ratings & Reviews:

    • on August 02, 2013


      I love your recipes...always turn out and always a hit! I made this for our lunch and unexpected company and sent the recipe home with them. I used a little less mayonnaise and added some red onion (love onion) but otherwise followed the instructions. Served this with chips and a fruit bowl. Thank you again for a wonderful meal. Made for 2013 Zaar Cookbook tag game.

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    • on March 29, 2011


      Very good! I added 1 teaspoon of dijon mustard.

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    • on February 18, 2011

      I use this recipe frequently. I reduce the seasoning salt and up the mayo - personal preference. Hubby isn't a fan of onions and usually I just chop them smaller, but thus time I used the green ends of the green onions. This worked great, too. Excellent recipe! Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Tuna Salad, Deli Style

    Serving Size: 1 (573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 563.2
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 5.4 g
    Cholesterol 83.6 mg
    Sodium 861.3 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.5 g
    Sugars 4.3 g
    Protein 50.2 g

    The following items or measurements are not included:

    seasoning salt

    Old Bay Seasoning

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