Tuna Salad Biscuit Cups

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READY IN: 22mins
Recipe by Julie Tremmel

Quick, easy and kid friendly.

Ingredients Nutrition

Directions

  1. Flatten each biscuit into a 3 inch circle. Press each biscuit into a greased muffin cup.
  2. Bake at 400°F for 10-12 minutes or until golden brown. Cool 5 minutes.
  3. Combine the mayonnaise, relish, soy sauce, dill weed, tuna and water chestnuts.
  4. Spoon into biscuit cups and serve immediately.

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