Recipe by Darlene Summers
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
- 2 (6 ounce) cans tuna (I use water packed)
- 1⁄2 cup salad dressing (may use lite, fat free, or regular)
- 1⁄2 cup sweet pickle relish
- 6 hard-boiled eggs, chopped