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    You are in: Home / Recipes / Tuna salad Recipe
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    Tuna salad

    Tuna salad. Photo by HeatherFeather

    1/1 Photo of Tuna salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ellie_'s Note:

    I came up with this simple tuna salad when I needed to extend 1 can of tuna fish to feed 4 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients with fork.
    2. 2
      If mixture is too dry add more Miracle Whip or mayonnaise.
    3. 3
      Refrigerate before serving on toast with lettuce and tomato slices or in hollowed out tomato.

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    Ratings & Reviews:

    • on June 24, 2003

      45

      Good tuna salad - I added 1 tiny minced red onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2011

      55

      I loved all the celery in this salad, I had huge stalks. I used fresh dill weed, which was delicious. Thanks Ellie! Made for PRMR game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      55

      I made half the recipe using a sprinkle of celery seed and everything else as posted so I can chill it well before lunch. I will have 1 sandwich so it will be thick and hearty but couldn't resist a forkful before I stored it in the fridge. Very good with the egg and dill and I wouldn't change a thing! Thanks for posting ellie_. Made for I Recommend Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Tuna salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 89
    51%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 120.3 mg
    40%
    Sodium 477.9 mg
    19%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 14.0 g
    28%

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