Tuna Salad

READY IN: 20mins
Recipe by kitchengrrl

This is my own version of my family's recipe. I grew up watching Mom make this, and the old rule of thumb was two of everything. That's changed a little over time with the addition of many new ingredients. It truly is a family recipe since each person has contributed changes.

Top Review by Manami

hi kitchengirl, this was really great! However, I added much less of the pickled pepper & juice & then followed all the instructions as written. It was nice and enjoyable! Made for "I Recommend" suggested by TeresaS. Thanks for posting, Diane :)

Ingredients Nutrition


  1. Dice all the veggies and the eggs.
  2. Mix everything together in a bowl.
  3. Make it cold.
  4. Put it on a sandwich or eat with a fork.
  5. Your choice.
  6. It doesn't get much simpler than this.

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