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hi kitchengirl, this was really great! However, I added much less of the pickled pepper & juice & then followed all the instructions as written. It was nice and enjoyable! Made for "I Recommend" suggested by TeresaS. Thanks for posting, Diane :)
I made this for my dinner tonight and loved it! I did leave out the carrot and the egg. I had this in a sandwich with pumpernickel toast. Thanks!
This was really good! It had a nice creamy texture with a little crunch to it. All the flavors blended well together and made a nice salad for dinner. Left out the slivered almonds (didn't have any) but for the rest I followed the directions as given. Thanks kitchengrrl for posting!