Total Time
Prep 20 mins
Cook 0 mins

This is my own version of my family's recipe. I grew up watching Mom make this, and the old rule of thumb was two of everything. That's changed a little over time with the addition of many new ingredients. It truly is a family recipe since each person has contributed changes.

Ingredients Nutrition


  1. Dice all the veggies and the eggs.
  2. Mix everything together in a bowl.
  3. Make it cold.
  4. Put it on a sandwich or eat with a fork.
  5. Your choice.
  6. It doesn't get much simpler than this.
Most Helpful

hi kitchengirl, this was really great! However, I added much less of the pickled pepper & juice & then followed all the instructions as written. It was nice and enjoyable! Made for "I Recommend" suggested by TeresaS. Thanks for posting, Diane :)

Manami June 12, 2008

I made this for my dinner tonight and loved it! I did leave out the carrot and the egg. I had this in a sandwich with pumpernickel toast. Thanks!

Sharon123 December 10, 2006

This was really good! It had a nice creamy texture with a little crunch to it. All the flavors blended well together and made a nice salad for dinner. Left out the slivered almonds (didn't have any) but for the rest I followed the directions as given. Thanks kitchengrrl for posting!

teresas July 29, 2006