Total Time
5mins
Prep 5 mins
Cook 0 mins

Serve on greens or in a sandwich. You may use 2 tablespoons of nonfat plain yogurt in place of the mayo for a low-fat salad.

Ingredients Nutrition

Directions

  1. Combine all the ingredients and stir well using a fork.
  2. Refrigerate or serve immediately.
Most Helpful

5 5

I really enjoyed this! The grated carrots were a nice touch. Thanks!!!

5 5

I was in the mood for a simple tuna sandwich and this fit the bill! I also added some chopped celery. This is much better than the recent supermarket deli's tuna I've bought lately! Thanks Southern Chef in LA, for posting. Roxygirl

5 5

This was good. I used the nonfat plain yogurt, with regular mustard (used more) & put it in the center of a bowl surrounded by lettuce, some pickles & topped the whole thing with some reduced fat feta cheese. A lovely salad for a light lunch. Thanks so much for sharing!