Total Time
Prep 5 mins
Cook 0 mins

Serve on greens or in a sandwich. You may use 2 tablespoons of nonfat plain yogurt in place of the mayo for a low-fat salad.

Ingredients Nutrition


  1. Combine all the ingredients and stir well using a fork.
  2. Refrigerate or serve immediately.
Most Helpful

I really enjoyed this! The grated carrots were a nice touch. Thanks!!!

Sharon123 April 25, 2003

I was in the mood for a simple tuna sandwich and this fit the bill! I also added some chopped celery. This is much better than the recent supermarket deli's tuna I've bought lately! Thanks Southern Chef in LA, for posting. Roxygirl

Roxygirl in Colorado March 02, 2009

This was good. I used the nonfat plain yogurt, with regular mustard (used more) & put it in the center of a bowl surrounded by lettuce, some pickles & topped the whole thing with some reduced fat feta cheese. A lovely salad for a light lunch. Thanks so much for sharing!

LUVMY2BOYS May 02, 2008