Prep 15 mins
Cook 0 mins
I have got this wonderful recipe from my good friend. It is bit different with additions of apple chunks and grapes. They give to these salad bit of sweet and refreshing taste. Great for sandwiches or in roll-ups. Make sure you use good quality mayonnaise I use "Best Foods real mayonnaise" brand.
- 1 (425 g) can tuna in brine
- 1⁄2 small red onion, finely chopped
- 1 small apple, peeled, cored, diced
- 1 tablespoon cranberries
- 1 tablespoon pecans, chopped
- 1⁄4 cup grapes, cut in half
- 3⁄4 cup mayonnaise
- salt and pepper
- Mix all ingredients together.
I scaled this back to 1.5 serves and used red salmon as I am not a big fan of tuna, a red eschallot for the onion and as my red grapes were large I quartered them, left the skin on the apple and used dried cranberries and pecans and served on a bed of torn cos lettuce with a dollop of cottage cheese on the side. Thank you Hanka for a delicious lunch, made for Make My Recipe - New Year.
This is alright. I'm sure better with fresh cranberries, I used dried. I used a Clover Leaf tuna, walnut pieces instead of pecans as that is what I had on hand, red grapes, Hellman's olive oil mayonnaise to be soy free (not GMO free!), sea salt, freshly ground black pepper, plus the rest of the ingredients.