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    You are in: Home / Recipes / Tuna Salad Recipe
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    Tuna Salad

    Average Rating:

    2 Total Reviews

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    • on January 25, 2012

      I scaled this back to 1.5 serves and used red salmon as I am not a big fan of tuna, a red eschallot for the onion and as my red grapes were large I quartered them, left the skin on the apple and used dried cranberries and pecans and served on a bed of torn cos lettuce with a dollop of cottage cheese on the side. Thank you Hanka for a delicious lunch, made for Make My Recipe - New Year.

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    • on January 22, 2012

      This is alright. I'm sure better with fresh cranberries, I used dried. I used a Clover Leaf tuna, walnut pieces instead of pecans as that is what I had on hand, red grapes, Hellman's olive oil mayonnaise to be soy free (not GMO free!), sea salt, freshly ground black pepper, plus the rest of the ingredients.

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    Nutritional Facts for Tuna Salad

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 104
    68%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.6 mg
    2%
    Sodium 209.4 mg
    8%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.8 g
    23%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    tuna in brine

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