I scaled this back to 1.5 serves and used red salmon as I am not a big fan of tuna, a red eschallot for the onion and as my red grapes were large I quartered them, left the skin on the apple and used dried cranberries and pecans and served on a bed of torn cos lettuce with a dollop of cottage cheese on the side. Thank you Hanka for a delicious lunch, made for Make My Recipe - New Year.
This is alright. I'm sure better with fresh cranberries, I used dried. I used a Clover Leaf tuna, walnut pieces instead of pecans as that is what I had on hand, red grapes, Hellman's olive oil mayonnaise to be soy free (not GMO free!), sea salt, freshly ground black pepper, plus the rest of the ingredients.