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    You are in: Home / Recipes / Tuna Salad Recipe
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    Tuna Salad

    Tuna Salad. Photo by Hanka

    1/2 Photos of Tuna Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Hanka's Note:

    I have got this wonderful recipe from my good friend. It is bit different with additions of apple chunks and grapes. They give to these salad bit of sweet and refreshing taste. Great for sandwiches or in roll-ups. Make sure you use good quality mayonnaise I use "Best Foods real mayonnaise" brand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Enjoy!

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    Ratings & Reviews:

    • on January 25, 2012

      55

      I scaled this back to 1.5 serves and used red salmon as I am not a big fan of tuna, a red eschallot for the onion and as my red grapes were large I quartered them, left the skin on the apple and used dried cranberries and pecans and served on a bed of torn cos lettuce with a dollop of cottage cheese on the side. Thank you Hanka for a delicious lunch, made for Make My Recipe - New Year.

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    • on January 22, 2012

      45

      This is alright. I'm sure better with fresh cranberries, I used dried. I used a Clover Leaf tuna, walnut pieces instead of pecans as that is what I had on hand, red grapes, Hellman's olive oil mayonnaise to be soy free (not GMO free!), sea salt, freshly ground black pepper, plus the rest of the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 156
    53%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 20.3 mg
    6%
    Sodium 460.2 mg
    19%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.8 g
    23%
    Protein 21.2 g
    42%

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