Recipe by Hanka
I have got this wonderful recipe from my good friend. It is bit different with additions of apple chunks and grapes. They give to these salad bit of sweet and refreshing taste. Great for sandwiches or in roll-ups. Make sure you use good quality mayonnaise I use "Best Foods real mayonnaise" brand.
Top Review by I'mPat
I scaled this back to 1.5 serves and used red salmon as I am not a big fan of tuna, a red eschallot for the onion and as my red grapes were large I quartered them, left the skin on the apple and used dried cranberries and pecans and served on a bed of torn cos lettuce with a dollop of cottage cheese on the side. Thank you Hanka for a delicious lunch, made for Make My Recipe - New Year.
- 1 (425 g) can tuna in brine
- 1⁄2 small red onion, finely chopped
- 1 small apple, peeled, cored, diced
- 1 tablespoon cranberries
- 1 tablespoon pecans, chopped
- 1⁄4 cup grapes, cut in half
- 3⁄4 cup mayonnaise
- salt and pepper