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    You are in: Home / Recipes / Tuna Salad Recipe
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    Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Stephanie Rybak's Note:

    This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!!

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    Ingredients:

    Serves: 16-20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, compine tuna and relish.
    2. 2
      Dice onion and add to mixture.
    3. 3
      chop or grate eggs and add to mixture.
    4. 4
      Add 3/4 cup of mayo or salad dressing, then add rest as needed for desired consistency.
    5. 5
      Add additional ingredients as desired.
    6. 6
      Note: If you use sweet relish, use Mayonnaise. If you use dill relish, use salad dressing. helps to balance the sweet salty tastes.
    7. 7
      refrigerate for 6-12 hours to let set and flavors marry.
    8. 8
      Serve on bread as a sandwich, or use as a dip for potato or corn chips or crackers.
    9. 9
      Note: Cooking time is actually chilling time.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 102
    49%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 212.7 mg
    70%
    Sodium 380.0 mg
    15%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 19.4 g
    38%

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