Tuna Salad

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READY IN: 6hrs 20mins
Recipe by Stephanie Rybak

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!!

Ingredients Nutrition


  1. In a large bowl, compine tuna and relish.
  2. Dice onion and add to mixture.
  3. chop or grate eggs and add to mixture.
  4. Add 3/4 cup of mayo or salad dressing, then add rest as needed for desired consistency.
  5. Add additional ingredients as desired.
  6. Note: If you use sweet relish, use Mayonnaise. If you use dill relish, use salad dressing. helps to balance the sweet salty tastes.
  7. refrigerate for 6-12 hours to let set and flavors marry.
  8. Serve on bread as a sandwich, or use as a dip for potato or corn chips or crackers.
  9. Note: Cooking time is actually chilling time.

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