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This is essentially the salad I made today except that my tuna was in water, my recipe called for 3 tablespoons of olive oil and I used 1 1/2 and it only called for 1 T of red wine vinegar and I used 1 1/2 T. My husband and I enjoyed this for a saturday lunch. As I look at other white been and tuna salads here at 'zaar, I can see that many things can be added to this salad to make it more interesting but this basic version was tasty and my husband said, "Make it again."

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MollyJ February 14, 2009

Great recipe, while trying to avoid mayonaise. In place of the onion, I substitued leeks and did not rinse in cold water, which worked perfectly. Radishes were also added.

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Charlie Rush September 23, 2007

I just loved this salad!! I added some fresh basil leaves sliced very thin...delicious!!!

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cajun chef in Louisiana October 26, 2006
Tuna Salad #4 : Tuna and White Bean Salad