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    You are in: Home / Recipes / Tuna Salad #4 : Tuna and White Bean Salad Recipe
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    Tuna Salad #4 : Tuna and White Bean Salad

    Average Rating:

    3 Total Reviews

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    • on February 14, 2009

      This is essentially the salad I made today except that my tuna was in water, my recipe called for 3 tablespoons of olive oil and I used 1 1/2 and it only called for 1 T of red wine vinegar and I used 1 1/2 T. My husband and I enjoyed this for a saturday lunch. As I look at other white been and tuna salads here at 'zaar, I can see that many things can be added to this salad to make it more interesting but this basic version was tasty and my husband said, "Make it again."

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      Great recipe, while trying to avoid mayonaise. In place of the onion, I substitued leeks and did not rinse in cold water, which worked perfectly. Radishes were also added.

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    • on October 26, 2006

      I just loved this salad!! I added some fresh basil leaves sliced very thin...delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuna Salad #4 : Tuna and White Bean Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 142
    40%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 32.1 mg
    10%
    Sodium 726.5 mg
    30%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.5 g
    10%
    Protein 33.2 g
    66%

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