Total Time
Prep 10 mins
Cook 0 mins

I need something that I can eat that is not fattening and can have ready made, this is my solution to that.

Ingredients Nutrition

  • 2 (12 ounce) cans tuna fish, packed in water
  • 6 eggs, hard boiled
  • 14 cup sweet pickle relish
  • 14 cup dill pickle relish
  • 8 tablespoons light mayonnaise


  1. Mix all together.
  2. store in refrigerator until ready to use.
Most Helpful

4 5

Made this for lunch today and to use for lunches during the week. I followed the recipe as written but I ended up using a lot more mayo. We also added pepper to it. We all enjoyed this. Made for Spring PAC 2012.

5 5

Love this salad. Just the right combinations to made a great lunch salad, or tuna salad sandwiches.