Total Time
10mins
Prep 10 mins
Cook 0 mins

I need something that I can eat that is not fattening and can have ready made, this is my solution to that.

Ingredients Nutrition

  • 2 (12 ounce) cans tuna fish, packed in water
  • 6 eggs, hard boiled
  • 14 cup sweet pickle relish
  • 14 cup dill pickle relish
  • 8 tablespoons light mayonnaise

Directions

  1. Mix all together.
  2. store in refrigerator until ready to use.

Reviews

(2)
Most Helpful

Made this for lunch today and to use for lunches during the week. I followed the recipe as written but I ended up using a lot more mayo. We also added pepper to it. We all enjoyed this. Made for Spring PAC 2012.

bmcnichol March 25, 2012

Love this salad. Just the right combinations to made a great lunch salad, or tuna salad sandwiches.

Jellyqueen February 27, 2010

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