I need something that I can eat that is not fattening and can have ready made, this is my solution to that.
- Mix all together.
- store in refrigerator until ready to use.
Made this for lunch today and to use for lunches during the week. I followed the recipe as written but I ended up using a lot more mayo. We also added pepper to it. We all enjoyed this. Made for Spring PAC 2012.
Love this salad. Just the right combinations to made a great lunch salad, or tuna salad sandwiches.