Prep 15 mins
Cook 0 mins
I put this recipe on here to remember it. Our instructors at culinary arts taught us this Spicy Tuna Salad recipe.
- 1 (16 ounce) package tuna
- 1⁄2 red onion, finely chopped
- 2 teaspoons mayonnaise
- cayenne, to taste
- 1⁄4-1⁄2 cup pickle juice
- Mix together and refrigerate for about 1 hour. Serve. Great with crackers, salad, or as a sandwich. Should have a bit of a bite.
This was a very good tuna salad recipe. I really enjoyed the cayenne and red onion (both of which I usually don't use). I personally think it needed just a touch more mayo. Also, I think some chopped pickles or relish would have been nice. Thank you for posting the recipe and for a new idea!