Tuna Salad
Added August 21, 2008 | Recipe #320718
Total Time:
Prep Time:
Cook Time:
Directions:
1
Drain tuna.
2
Mix tuna, mayo, mustard, egg whites, relish, and desired ingredients to taste.
3
Serve on 2 slicesof whole what bread or toast.
4
Top with lettuce and tomato.
Nutritional Facts for Tuna Salad
Serving Size: 1 (197 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 279.7
-
- Calories from Fat 85
- 30%
- Total Fat 9.4 g
- 14%
- Saturated Fat 2.6 g
- 13%
- Cholesterol 250.2 mg
- 83%
- Sodium 696.0 mg
- 29%
- Total Carbohydrate 17.7 g
- 5%
- Dietary Fiber 2.4 g
- 9%
- Sugars 4.2 g
- 16%
- Protein 30.3 g
- 60%
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