3 Reviews

This tuna is delicious! I made it as written, except substituting fresh parsley and leaving out the relish.

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conquerorw0rm November 28, 2010

This is a good combination of flavors, but the amounts need a little tweaking. I made it first as written, and it was a little dry. I couldn't taste the garlic or the curry powder. I added about 1/2 teaspoon more of each, and a little more mayo, and it was quite good. Thanks for posting!

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Chocolatl October 06, 2010

This recipe is great and if you put it on bread topped withold chedar cheese,then bake it for 10 to 15 minutes you have a terrific tuna melt

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vl8 October 05, 2010
Tuna Salad