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    You are in: Home / Recipes / Tuna Salad Recipe
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    Tuna Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 26, 2010

      I just threw this together with what I had on-hand and it was excellent! I used 3 cans of chunk light (5 oz), mayo, red onions, 3 hard-boiled eggs, celery, sweet relish, walnuts, lemon juice, salt & pepper. It was super easy! I put it on whole weat bread, topped it with last night's left over salad, another piece of bread and it was sooooo good! You can't go wrong with this one.

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    • on April 15, 2010

      Well, I'd love to see how good it is tomorrow, but there are NO leftovers! What a deliciously unique recipe! I used pecans (due to walnut allergy) and thought I had yogurt, but one of the kids must've eaten it. Of course THAT never happens when I actually buy it for them! LOL So I used about half & half of the mayo & sour cream; just eyeballing it to a good consistency. I went with the caper option (chopped fine) because I had them on hand and my 1/4 of a lemon gave me about 1-1/2 Tablespoons of juice. We were very impressed with the combination of flavors & we'll look forward to having this again. I served it both on cracked wheat toast and a bed of lettuce. On the salad I sprinkled a bit of fresh grated Asiago cheese. Thanks for sharing, One Little Deer! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :)

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    • on January 08, 2011

      this had a really nice kinda different taste - i would do this again!

      i didnt have the nuts or relish or yogurt and basically just used whatever i had and it turned out nice....i added chilli powder to it to taste....

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    • on September 06, 2010

      We made tuna melts for our labor day picnic at the park today and they were a huge hit all around with this tuna salad. I especially liked the use of yogurt so that it wasn't too maynonaisy. I'm going to try it with toasted walnuts next time and see if that adds anything special to it-- not that it needs it. Thanks for the great recipe!

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    Nutritional Facts for Tuna Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.7
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 3.0 g
    Cholesterol 135.1 mg
    Sodium 494.3 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 27.5 g


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