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    You are in: Home / Recipes / Tuna Salad Recipe
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    Tuna Salad

    Tuna Salad. Photo by **Tinkerbell**

    1/2 Photos of Tuna Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    One Little Deer's Note:

    I find this tastes better the next day after the flavors have set in. It's good with a fresh baguette or pita bread.

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    Units: US | Metric


    1. 1
      Boil eggs until cooked all the way through, 5 minutes or so.
    2. 2
      Drain water from tuna. Add to mixing bowl. Chop all ingredients to smaller than bite size. Mix with yogurt, sour cream (or mayonnaise), lemon juice and dill. Add salt and pepper to taste.
    3. 3
      *I generally make this recipe by sight, so you may want to add the ingredients slowly until you feel it looks even.

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    Ratings & Reviews:

    • on July 26, 2010


      I just threw this together with what I had on-hand and it was excellent! I used 3 cans of chunk light (5 oz), mayo, red onions, 3 hard-boiled eggs, celery, sweet relish, walnuts, lemon juice, salt & pepper. It was super easy! I put it on whole weat bread, topped it with last night's left over salad, another piece of bread and it was sooooo good! You can't go wrong with this one.

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    • on April 15, 2010


      Well, I'd love to see how good it is tomorrow, but there are NO leftovers! What a deliciously unique recipe! I used pecans (due to walnut allergy) and thought I had yogurt, but one of the kids must've eaten it. Of course THAT never happens when I actually buy it for them! LOL So I used about half & half of the mayo & sour cream; just eyeballing it to a good consistency. I went with the caper option (chopped fine) because I had them on hand and my 1/4 of a lemon gave me about 1-1/2 Tablespoons of juice. We were very impressed with the combination of flavors & we'll look forward to having this again. I served it both on cracked wheat toast and a bed of lettuce. On the salad I sprinkled a bit of fresh grated Asiago cheese. Thanks for sharing, One Little Deer! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :)

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    • on January 08, 2011


      this had a really nice kinda different taste - i would do this again!

      i didnt have the nuts or relish or yogurt and basically just used whatever i had and it turned out nice....i added chilli powder to it to taste....

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    Read All Reviews (4)


    Nutritional Facts for Tuna Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.7
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 3.0 g
    Cholesterol 135.1 mg
    Sodium 494.3 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 27.5 g

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