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    You are in: Home / Recipes / Tuna Salad Recipe
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    Tuna Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 08, 2002

      Delicious. I used water-packed tuna and omitted the sugar. Very yummy - the citrus adds great zing.

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    • on March 16, 2009

      Perfect! We enjoyed this too! Very, very delightful tasting! I love the addition of onion, chili-sauce, and coriander. The mayonnaise was right on in terms of amounts and just tasted terrific! Thank you, Fouzia! Made for *I Recommend* March 2009.

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    • on January 20, 2009

      I made this for lunch yesterday, I had some friends out and some wanted tuna salad. I used water packed tuna. I didn't put the sugar in. It was very good. I will be making this again.. Enjoyed by all 6 of us. Thanks for the great recipe.

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    • on July 08, 2004

      I enjoyed the salad as did everyone. Love the lime juice. I made individual salad dishes and it would have been easier if I had used a large platter and just made one big one. Placing it on a platter, on the lettuce in the shape of a fish is an excellent idea. On the small plates(as you can see by the picture) this was difficult to do. I felt the salad needed something else in the texture so added celery . Thank-you Fouzia

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    • on September 15, 2002

      I would add finely minced carrots, and celery. Good recipe.

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    Nutritional Facts for Tuna Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 72
    43%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.9 mg
    6%
    Sodium 305.9 mg
    12%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.2 g
    12%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    chili-garlic sauce

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