Prep 15 mins
Cook 0 mins
This is a low sodium tuna salad. Phos 152 mg. Potassium 148.
- 8 ounces no salt added tuna in water
- 2 ounces fresh onions
- 4 large hard-boiled eggs
- 1⁄2 cup mayonnaise
- Place first three ingredients in a small mixing bowl and mix with the mayonaise.
- Serve on crackers or slices of bread.