Tuna Roll-Ups

"Another one of those recipes that I have made forever. Easy, tasty and ingredients that are usually on hand. Salmon can be substituted if preferred."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Place tuna, mayonnaise, curry powder and shallots in bowl.
  • Spread bread slices with butter on both sides, remove crusts.
  • Spread mayonnaise mixture over one side of each slice of bread.
  • Roll up from one corner to the other and secure with a toothpick.
  • Place on baking dish and sprinkle with grated cheese.
  • Bake in moderate oven for 10- 12 minutes or until crunchy and golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is easy, tasty & satisfying and requires little preparation. I basically followed the recipe adding some salt and pepper and I used hot Madras curry powder, doubling the quantity. The spread was mildly flavoured with just a little kick, and the mayo added sweetness. I used plain white bread - didn't bother to roll it - and tasty (sharp) cheese.
     
Advertisement

RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes