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    You are in: Home / Recipes / Tuna Risotto Napolitana Recipe
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    Tuna Risotto Napolitana

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Wendys Kitchen's Note:

    A risotto with tomatoes, herbs and tuna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat stock in a saucepan and keep on the plate next to where you are making your rice. Keep hot.
    2. 2
      Heat oil in frying pan and add onion and garlic. Saute until soft.
    3. 3
      Stir in rice and cook 3 minutes until grains are coated with oil.
    4. 4
      Add 1 cup stock and stir until liquid is absorbed.
    5. 5
      Continue stirring in remaining stock 1 cup at a time until rice is tender and mixture is creamy. If rice is cooked after 3 cups don't add the 4th.
    6. 6
      Fold in tuna, herbs, semi-dried tomatoes, olives, lemon rind and juice, chilli and seasoning.
    7. 7
      To serve place paremsan shavings on top, extra chopped herbs and if desired a drizzle of olive oil.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Risotto Napolitana

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.0
     
    Calories from Fat 139
    28%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 45.7 mg
    15%
    Sodium 445.3 mg
    18%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.8 g
    23%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    fresh herbs

    lemon rind

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