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    You are in: Home / Recipes / Tuna Ring With Cheese Sauce Recipe
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    Tuna Ring With Cheese Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    GinnyP's Note:

    This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling Ingredients

    Dough Ingredients

    Cheese Sauce Ingredients

    Directions:

    1. 1
      Filling: Beat egg slightly; set aside 2 T egg.
    2. 2
      Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
    3. 3
      (You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
    4. 4
      Knead 5 times on a floured cloth covered board.
    5. 5
      (I just do this on a floured surface.) Roll out into a rectangle.
    6. 6
      Spread with filling.
    7. 7
      Roll up to make a long roll.
    8. 8
      Place sealed edge down on greased baking sheet.
    9. 9
      (I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1"-2" intervals.
    10. 10
      (I slightly turn each piece to show filling.) Brush top with reserved egg.
    11. 11
      Bake at 375F for 25-30 minutes.
    12. 12
      Meanwhile, make cheese sauce.
    13. 13
      Cheese Sauce: Melt butter over low heat.
    14. 14
      Blend in baking mix, salt, and pepper.
    15. 15
      Cook over low heat, stirring, until smooth and bubbly.
    16. 16
      Remove from heat.
    17. 17
      Stir in milk.
    18. 18
      Heat to boiling, stirring constantly.
    19. 19
      Boil and stir one minute.
    20. 20
      Stir in cheese until melted.
    21. 21
      (I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).

    Ratings & Reviews:

    • on November 01, 2006

      55

      A tasty, hearty casserole that doesn't look like a casserole! One of my old favourites. True, the method looks daunting, but once you've tried it, you'll discover that not only is it worth the effort, but that it's also not as complicated as it looks! I always add a pinch of dry mustard and a sprinkle of cayenne powder to the cheese sauce for a little bit of extra bite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2014

      45

      Tasty and easy! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2014

      Thank you for posting this! I lost my Tuna Ring recipe card from the set I purchased when I was in grade school (Long time ago!)<br/>This is an easy, very tasty recipe and can be made with different cheeses to vary the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Tuna Ring With Cheese Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.0
     
    Calories from Fat 419
    51%
    Total Fat 46.5 g
    71%
    Saturated Fat 23.3 g
    116%
    Cholesterol 172.3 mg
    57%
    Sodium 1285.3 mg
    53%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.6 g
    38%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    celery salt

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