Tuna-Riffic Pasta Salad

Total Time
25mins
Prep 0 mins
Cook 25 mins

I really like this low fat pasta salad.

Ingredients Nutrition

Directions

  1. Cook pasta shells according to package directions.
  2. Drain and set aside. In a small saucepan, cook the peas according to package directions.
  3. Drain and set aside. In a large bowl, combine tuna, green onions, mayonnaise, yogurt, mustard, garlic, salt and pepper.
  4. Mix lightly.
  5. Add the cooked pasta and peas and toss all ingredients together.
  6. Cover and refrigerate until serving time.

Reviews

(4)
Most Helpful

This wasn't bad! I like the use of yoghurt vs too much mayo. Just found it a bit mild, so I added some Frank's, worchestershire, bragg's, bit of lemon. Added more pasta and peas and green onion. All in all, it's yummy. Not a big wowwer, but enjoyable! Thanks for sharing!

Chef Pollo March 11, 2013

I made this and it was really tasty. My family loves it for a quick lunck. I added some lemon juice, and a bit of crystal hot sauce to liven it up. yummy and easy!

penderpirategirl June 26, 2009

My family did not like the taste of yogurt in the tuna salad.

Camila W. June 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a