Tuna-Riffic Pasta Salad

READY IN: 25mins
Recipe by Strawberry Girl

I really like this low fat pasta salad.

Top Review by Chef Pollo

This wasn't bad! I like the use of yoghurt vs too much mayo. Just found it a bit mild, so I added some Frank's, worchestershire, bragg's, bit of lemon. Added more pasta and peas and green onion. All in all, it's yummy. Not a big wowwer, but enjoyable! Thanks for sharing!

Ingredients Nutrition


  1. Cook pasta shells according to package directions.
  2. Drain and set aside. In a small saucepan, cook the peas according to package directions.
  3. Drain and set aside. In a large bowl, combine tuna, green onions, mayonnaise, yogurt, mustard, garlic, salt and pepper.
  4. Mix lightly.
  5. Add the cooked pasta and peas and toss all ingredients together.
  6. Cover and refrigerate until serving time.

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