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    You are in: Home / Recipes / Tuna Rice Salad Recipe
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    Tuna Rice Salad

    Tuna Rice Salad. Photo by *Parsley*

    1/1 Photo of Tuna Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cloudtears's Note:

    I got this recipe from an ex-SIL and we have enjoyed it for years. So easy to make, cool and light, and yet filling.

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    Units: US | Metric

    • 2 cups leftover cooked rice (cold)
    • 1 (6 ounce) can tuna (I prefer water packed)
    • 2 stalks celery (chopped)
    • 3 green onions (chopped, be sure to include some of the greens)
    • 1/2 cup mayonnaise (can be Lite) or 1/2 cup salad dressing (can be Lite)


    1. 1
      Mix all of the ingredients together using just enough mayonnaise to bind everything.
    2. 2
      Add salt and pepper to taste.
    3. 3
      Cover and place in refrigerator for an hour or more.
    4. 4
      Place an ice cream scoop full on a lettuce leaf and garnish as desired.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on March 12, 2007


      Very easy to make....especially when you have leftover rice. I made this just as written. After mixing it, I thought there was too much rice for the amount of tuna, so I added an additional 6 oz can of tuna. This was great on a bed of lettuce. I would make this again, doubling the tuna. Thanx for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009


      This is one of my stand by favourites, very popular even with the kids and those that dont like tuna. We like it best with a can of peaches (chopped) and two green apples (chopped) instead of the celery and onions.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Rice Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.0
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.0 g
    Cholesterol 23.7 mg
    Sodium 243.2 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 0.8 g
    Sugars 2.5 g
    Protein 12.7 g

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