Recipe by badonkydonk
My dad makes this...and it is great!
Top Review by Prairie Moon Girl
I wish the receipe specified to use "cooked rice". I used uncooked rice and as soon as I got to adding the tuna and seen the baking time I figured that I just made a mistake. Needless to say the rice was crunchy and I had to put it back in the oven, at a lower temperature. Once done, there was not much flavor in this meal. Again, I am not rating this 2 stars due to the crunchy rice but because of the lack of taste. It was extremely bland and tasteless.
- 1 1⁄3 cups brown rice or 1 1⁄3 cups white rice
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1⁄3 cups water
- 1 (6 ounce) can tuna fish, drained
- 1 cup frozen peas
- 2 cups mozzarella cheese