Tuna & Rice Casserole

READY IN: 25mins
Recipe by badonkydonk

My dad makes this...and it is great!

Top Review by Prairie Moon Girl

I wish the receipe specified to use "cooked rice". I used uncooked rice and as soon as I got to adding the tuna and seen the baking time I figured that I just made a mistake. Needless to say the rice was crunchy and I had to put it back in the oven, at a lower temperature. Once done, there was not much flavor in this meal. Again, I am not rating this 2 stars due to the crunchy rice but because of the lack of taste. It was extremely bland and tasteless.

Ingredients Nutrition

Directions

  1. Preheat oven to 400* and put rice and tuna into casserole dish.
  2. On the stove, heat soup, adding the water to it. Bring to a boil.
  3. Add peas, stir and bring to boil again.
  4. Pour on top of rice. Lay cheese on top.
  5. Bake at 400 degrees for 20 minutes.

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