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    You are in: Home / Recipes / Tuna & Rice Casserole Recipe
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    Tuna & Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    badonkydonk's Note:

    My dad makes this...and it is great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400* and put rice and tuna into casserole dish.
    2. 2
      On the stove, heat soup, adding the water to it. Bring to a boil.
    3. 3
      Add peas, stir and bring to boil again.
    4. 4
      Pour on top of rice. Lay cheese on top.
    5. 5
      Bake at 400 degrees for 20 minutes.

    Ratings & Reviews:

    • on January 11, 2010

      25

      I wish the receipe specified to use "cooked rice". I used uncooked rice and as soon as I got to adding the tuna and seen the baking time I figured that I just made a mistake. Needless to say the rice was crunchy and I had to put it back in the oven, at a lower temperature. Once done, there was not much flavor in this meal. Again, I am not rating this 2 stars due to the crunchy rice but because of the lack of taste. It was extremely bland and tasteless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      This was good. I used 2 cups of peas, and 1 cup of cheese because that is what I had. I agree with Adam B. that the two stars was uncalled for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      45

      Pretty good, my husband loved it. The kids and I liked it too. I did it a little different, I only used half the water and added salt and pepper to taste, then mixed everything and added half the cheese in with everything else and baked, then the last 5 minutes I sprinkled the remaining cheese on top. Turned out very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tuna & Rice Casserole

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 173
    32%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 57.0 mg
    19%
    Sodium 1032.8 mg
    43%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.1 g
    16%
    Protein 31.2 g
    62%

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