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    You are in: Home / Recipes / Tuna & Rice Casserole Recipe
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    Tuna & Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    badonkydonk's Note:

    My dad makes this...and it is great!

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    Units: US | Metric


    1. 1
      Preheat oven to 400* and put rice and tuna into casserole dish.
    2. 2
      On the stove, heat soup, adding the water to it. Bring to a boil.
    3. 3
      Add peas, stir and bring to boil again.
    4. 4
      Pour on top of rice. Lay cheese on top.
    5. 5
      Bake at 400 degrees for 20 minutes.

    Ratings & Reviews:

    • on January 11, 2010


      I wish the receipe specified to use "cooked rice". I used uncooked rice and as soon as I got to adding the tuna and seen the baking time I figured that I just made a mistake. Needless to say the rice was crunchy and I had to put it back in the oven, at a lower temperature. Once done, there was not much flavor in this meal. Again, I am not rating this 2 stars due to the crunchy rice but because of the lack of taste. It was extremely bland and tasteless.

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    • on November 25, 2008


      This was good. I used 2 cups of peas, and 1 cup of cheese because that is what I had. I agree with Adam B. that the two stars was uncalled for.

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    • on April 30, 2008


      Pretty good, my husband loved it. The kids and I liked it too. I did it a little different, I only used half the water and added salt and pepper to taste, then mixed everything and added half the cheese in with everything else and baked, then the last 5 minutes I sprinkled the remaining cheese on top. Turned out very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tuna & Rice Casserole

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.9
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.9 g
    Cholesterol 57.0 mg
    Sodium 1032.8 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 3.6 g
    Sugars 4.1 g
    Protein 31.2 g

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