Tuna Rice Casserole

Submitted by pines506

"A quick microwave casserole from the back of a Goldfish cracker package."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (16 ounce) package frozen mixed vegetables
• 2 (6 1/2 ounce) cans tuna
• 1 cup uncooked instant rice
• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup milk
• 1 cup cheese-flavored goldfish crackers

directions

1. In a medium bowl, combine vegetables and tuna. Stir in rice, soup and milk.
2. Place mixture in a 1 1/2 quart microwave safe casserole dish; cover and microwave on high for 6 minutes.
3. Stir well; microwave on high, still covered, 8 minutes more, or until rice is tender.
4. Stir casserole well, sprinkle with Goldfish crackers and serve.

Reviews

[acravatt]

This was good! I substituted Cream of Chicken soup for the Cream of Celery. I didn't have any Cream of Celery, so I used what I had. It was very quick and easy to make. Worth four stars.