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    You are in: Home / Recipes / Tuna Rice Cakes Recipe
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    Tuna Rice Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Evie*'s Note:

    Cheap to make and tasty too.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Thaw peas.
    2. 2
      Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
    3. 3
      Mix to combine.
    4. 4
      Shape mixture in to 6 patties.
    5. 5
      Heat oil in skillet, cook patties in batches for approx five minutes each side.
    6. 6
      * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

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    Ratings & Reviews:

    • on January 02, 2009

      35

      I took the other suggestion of adding some spice. I liked it. My bf gave it a 2.5 out of 5. I doubled the soy sauce, added an extra egg as a couple other people said that it fell apart on them, lemon herb sauce, parm cheese, paprika, garlic powder, Italian seasoning and pepper. I am glad that I added the extras. Thanx Evie for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2006

      15

      This didn't do it for me - found the taste to be rather bland (maybe someone can suggest some spices?) and also didn't much like the idea of taking a healthy 'lean' protein like tuna and then making it unhealthy by frying! Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2005

      45

      The flavor was good, but I had a terrible time keeping the patties together in order to flip them. Since I doubled the recipe to bring dinner to a friend, I found that cooking on medium heat (no higher) and browning to a golden brown before trying to flip (lift an edge to peek). Then, flip very slowly. These would be good with salmon as well! Thank you for posting. This is going in my 'Tried and True' cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tuna Rice Cakes

    Serving Size: 1 (577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 90
    46%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.7 g
    3%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    tuna in vegetable oil

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