Total Time
25mins
Prep 15 mins
Cook 10 mins

From Small Fry, Inspiration for Cooking with Kids by Susie Cameron and Katrina Crook. Kids can help mix it all up!

Ingredients Nutrition

Directions

  1. Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
  2. Fry in oil on each side until golden.
  3. Drain on paper towel.
  4. Serve with a salad or cut-up raw vegetables.

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