Tuna Rice Cakes

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READY IN: 25mins
Recipe by BonnieD Oz

From Small Fry, Inspiration for Cooking with Kids by Susie Cameron and Katrina Crook. Kids can help mix it all up!

Ingredients Nutrition

Directions

  1. Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
  2. Fry in oil on each side until golden.
  3. Drain on paper towel.
  4. Serve with a salad or cut-up raw vegetables.

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