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    You are in: Home / Recipes / Tuna-Rice Balls Recipe
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    Tuna-Rice Balls

    Tuna-Rice Balls. Photo by Tisme

    1/2 Photos of Tuna-Rice Balls

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Caroline Cooks's Note:

    Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
    3. 3
      Form into 1” balls for appies or 2" for entree.
    4. 4
      Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets.
    5. 5
      Bake for 20 minutes.
    6. 6
      Note: Can freeze after baking.

    Ratings & Reviews:

    • on April 10, 2014

      45

      Not bad didn't care for the pickles. It may have been better had I used relish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      55

      Such a quick and easy recipe and as an added bonus we all loved them! I didnt use the pepper sauce but did add a little curry powder instead and they turned out fantastic. I especially loved flavour of the dill in them. I will be making these again quite soon I think. Thanks Caroline.......great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007

      35

      This recipe was easy & quick to make. I did have to add extra breadcrumbs to mine but I think it is because I didn't drain the tuna well enough. I didn't add the pickles because DH wont eat them. I might add a little more paprika or hot sauce next time to spice it up a bit more but otherwise good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna-Rice Balls

    Serving Size: 1 (776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 45
    25%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 69.6 mg
    23%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 11.2 g
    22%

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