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This was fairly good, but very dry. When I heat it for dinner tonite, I'll add butter and see if that helps. Otherwise, maybe doubling the sauce would work.

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~Bliss~ October 17, 2006

Chelsea, this was delicious,and looking over your other recipes you seem to be a switched on cook for such a young lady. well done and congrats.

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abby 12 June 01, 2006

Make sure to use the right amount of tuna, I'm not sure how many cans of tuna 425g is per the recipe but I used one of those predrained pouches and it didn't seem to be enough.

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richabby March 24, 2006
Tuna Rice Bake