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    You are in: Home / Recipes / Tuna Rice Bake Recipe
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    Tuna Rice Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 17, 2006

      This was fairly good, but very dry. When I heat it for dinner tonite, I'll add butter and see if that helps. Otherwise, maybe doubling the sauce would work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2006

      Chelsea, this was delicious,and looking over your other recipes you seem to be a switched on cook for such a young lady. well done and congrats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      Make sure to use the right amount of tuna, I'm not sure how many cans of tuna 425g is per the recipe but I used one of those predrained pouches and it didn't seem to be enough.

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    Nutritional Facts for Tuna Rice Bake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 140
    34%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 178.7 mg
    59%
    Sodium 592.3 mg
    24%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 34.4 g
    68%

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