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This was fairly good, but very dry. When I heat it for dinner tonite, I'll add butter and see if that helps. Otherwise, maybe doubling the sauce would work.
Chelsea, this was delicious,and looking over your other recipes you seem to be a switched on cook for such a young lady. well done and congrats.
Make sure to use the right amount of tuna, I'm not sure how many cans of tuna 425g is per the recipe but I used one of those predrained pouches and it didn't seem to be enough.