Tuna Rice Bake
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1 garlic clove, crushed
- 1 onion, sliced
- 2 stalks celery, sliced
- 1 tablespoon flour
- 1 cup milk
- 2 eggs
- 1⁄4 cup grated cheese
- 425 g canned tuna, drained and flaked
- salt
- pepper
- 2 cups cooked long-grain rice
- chopped parsley
directions
- Melt butter in a saucepan. Add garlic, onion and celery. Cook until onion is clear.
- Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils and thickens.
- Remove from heat.
- Add eggs and cheese, beating until well combined.
- Stir in tuna.
- Season with salt and pepper to taste.
- Combine tuna sauce and rice.
- Pour mixture into a greased ovenproof dish.
- Cook at 180C for 20 minutes or until golden.
- Garnish with parsley. Serve hot or cold.
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RECIPE SUBMITTED BY
I love cooking and enjoying finding and trying out new recipes! Nothing makes me more happier than to see people enjoying the foods I've cooked!
I currently live in New Zealand, but was born in America and I have lived in Singapore too. So I've pretty much traveled the world.