Tuna, Rice and Pineapple Casserole

READY IN: 35mins
Recipe by nvermd

One of my favorite canned tuna dishes

Top Review by Val from IL

The flavors didn't mix too well for me. Maybe I did something wrong.

Ingredients Nutrition

Directions

  1. Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
  2. Add tuna and tabasco.
  3. Place 2 cups of cooked rice into bottom of a greased casserole dish.
  4. Pour tuna mixture over rice.
  5. Bake at 350 degrees for 20 minutes until hot and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a