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    You are in: Home / Recipes / Tuna, Red Onion, and Parsley Salad Recipe
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    Tuna, Red Onion, and Parsley Salad

    Tuna, Red Onion, and Parsley Salad. Photo by *Parsley*

    1/9 Photos of Tuna, Red Onion, and Parsley Salad

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    justcallmetoni's Note:

    This is my take on a salad featured in Bon Appetit. While I use a combination of fat-free mayonnaise and sour cream to make this consistent with the WW Core program, you should feel free to simply use 1/4 cup of your mayonnaise of choice. Please note cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a fork first four ingredients in medium bowl to blend.
    2. 2
      Mix in celery, onion, and chopped parsley. Stir in tuna. Season salad with salt and pepper.
    3. 3
      Cover and refrigerate; chill for a minimum of 30 minutes to let the flavors blend. Can be prepared up to 6 hours ahead.

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    Ratings & Reviews:

    • on July 17, 2008

      55

      What a great recipe. The flavors were wonderful. I used this as a main dinner dish so I added about 2 cups of cooked rotoni pasta. Will make this again very soon....Thanks Toni for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      55

      Tuna Salad is one of my favorites and I've always had it with eggs and some sort of pickles. Well this was just so much better. Light and fresh with just wonderful flavors. The lemon is a must and just makes this tuna salad stand out from any that I've ever tried. I love lemon on my fish, so I knew when I found this it was going to be great. Absolutely loved it. Saying all that, I did cut back a little on the mayo/sour cream mixture and added an additional can of tuna and more lemon just, because I love lemons. Goes right into my favorite cookbook. Thanks Toni.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      55

      I love the lemon in the salad! Made as a salad, then as a sandwich. Thanks Toni! Made for the Potluck game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Tuna, Red Onion, and Parsley Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.8
     
    Calories from Fat 7
    48%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 14.3 mg
    4%
    Sodium 253.0 mg
    10%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 11.5 g
    23%

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