I added green onions and chopped red peppers to this recipe but it was a little too meaty for my taste. I will try this recipe again and tweak it maybe add more vegetables to the tuna mixture.
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This has become one of my favorite dishes. Thanks so much! :)
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I used light mayonnaise, mild salsa and part-skim cheddar cheese. This is so yummy. I can't wait to do it again. Thanks Lorac :) Made for Cookbook tag game
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Fabulous. Very fast to prepare and cook. I never considered making a tuna quesadilla before, and it was great! Pefect for lunch or a light dinner. Served with recipe #95445
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WOW! This is really tasty! I made with some Jalapeno Tostados--open-faced. Popped under the broiler to "just" melt the cheese..Voila--Dinner with a salad! Will make these EZ yummies again!
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This was very tasty and so easy to prepare, and if made with low fat mayonnaise and cheese it would be quite healthy. I fried the tortillas in butter, and served them with light sour cream, salsa and a tomato & avocado salad. Tastes best eaten after the quesadilla has cooled slightly. Will make again, spicing the filling up a bit.
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This is a nice change of pace from regular tuna sandwiches. This is quick and tasty. Thanks for posting!
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Once I found this recipe it became a regular at our house. I love how easy it was and that I usually already have all the ingredients. Makes for a great lunch or quick dinner when short on time. Surprisingly good comfort food.
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This dish was fantastic. And it is great for a college budget!!
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