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I added green onions and chopped red peppers to this recipe but it was a little too meaty for my taste. I will try this recipe again and tweak it maybe add more vegetables to the tuna mixture.

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Poutine February 15, 2012

I also added green onions as well as tiny cut up celery and pickle, a little light mayo, sriracia sauce, a squeeze of lemon and the best addition - chopped up fresh cilantro. Excellent!

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Whirlwind June 08, 2014

Could not be easier! I'm a sucker for anything with salsa and this did not disappoint. This made for a quick delicious dinner. Definitely a keeper!

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stephstew April 18, 2013

What a simple & delicious lunch! I had leftover salsa & tuna in the frisge & this was the perfect use for it. Thanks fore posting!

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**Mandy** August 08, 2012

This has become one of my favorite dishes. Thanks so much! :)

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Sonatina August 09, 2011

Simple but awesome!

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rosslare June 10, 2011

I used light mayonnaise, mild salsa and part-skim cheddar cheese. This is so yummy. I can't wait to do it again. Thanks Lorac :) Made for Cookbook tag game

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Boomette April 27, 2010

Fabulous. Very fast to prepare and cook. I never considered making a tuna quesadilla before, and it was great! Pefect for lunch or a light dinner. Served with Cajun Corn Packets

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Kathy :-( July 21, 2008

WOW! This is really tasty! I made with some Jalapeno Tostados--open-faced. Popped under the broiler to "just" melt the cheese..Voila--Dinner with a salad! Will make these EZ yummies again!

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Caroline Cooks July 16, 2008
Tuna Quesadilla