Total Time
15mins
Prep 5 mins
Cook 10 mins

A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole.

Ingredients Nutrition

Directions

  1. Combine tuna, mayo and salsa.
  2. Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
  3. Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
  4. Turn and cook until cheese has melted.
Most Helpful

4 5

I added green onions and chopped red peppers to this recipe but it was a little too meaty for my taste. I will try this recipe again and tweak it maybe add more vegetables to the tuna mixture.

5 5

I also added green onions as well as tiny cut up celery and pickle, a little light mayo, sriracia sauce, a squeeze of lemon and the best addition - chopped up fresh cilantro. Excellent!

Could not be easier! I'm a sucker for anything with salsa and this did not disappoint. This made for a quick delicious dinner. Definitely a keeper!