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    You are in: Home / Recipes / Tuna Quesadilla Recipe
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    Tuna Quesadilla

    1/5 Photos of Tuna Quesadilla

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lorac's Note:

    A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole.

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    Ingredients:

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine tuna, mayo and salsa.
    2. 2
      Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
    3. 3
      Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
    4. 4
      Turn and cook until cheese has melted.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on February 15, 2012

      45

      I added green onions and chopped red peppers to this recipe but it was a little too meaty for my taste. I will try this recipe again and tweak it maybe add more vegetables to the tuna mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2014

      55

      I also added green onions as well as tiny cut up celery and pickle, a little light mayo, sriracia sauce, a squeeze of lemon and the best addition - chopped up fresh cilantro. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2013

      Could not be easier! I'm a sucker for anything with salsa and this did not disappoint. This made for a quick delicious dinner. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Tuna Quesadilla

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 691.3
     
    Calories from Fat 260
    37%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.1 g
    50%
    Cholesterol 81.4 mg
    27%
    Sodium 960.4 mg
    40%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.0 g
    8%
    Protein 44.7 g
    89%

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