Total Time
Prep 5 mins
Cook 5 mins

Quick, healthy and cheap! Recipe by Robert Irvine. I use whole wheat tortillas and serve with sour cream or gaucamole.


  1. Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.