Total Time
25mins
Prep 15 mins
Cook 10 mins

from "a fit and spicy life" - http://www.afitandspicylife.com/2010/05/18/tuna-puttanesca/

Directions

  1. Combine tomatoes, olives, garlic, capers, anchovy paste and lemon juice.
  2. Season tuna steaks with salt and pepper and cook for two minutes on each side in non stick pan with olive oil. Remove fish from pan and keep warm.
  3. Add tomato sauce to pan and cook for 4 minutes. Top fish with sauce and serve.