Tuna Puffs
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
50-75
ingredients
directions
- Heat to boiling 1 cup water and 1/2 cup b utter.
- Stir in 1 cup flour and 1/4 teaspoon salt.
- Stir all together until mixture leaves pan and forms a ball (about 1 minute).
- Take off heat and cool, beat in 4 eggs, one at a time.
- Beat mixture until smooth and glossy.
- Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
- Bake in 450°F oven 15-20 minutes.
- Cool and split in halves.
- Fill with tuna fish salad.
- Makes 50-75 puffs.
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Reviews
-
These are wonderful little appetizers and very addicting. The tuna salad filling I used was chopped celery, chopped red onion, chopped dill pickles, mayo and tuna. A couple of tricks if you have not made these before: 1. Use a wooden spoon for stirring. 2. After you cut the puffs in half, you'll find they are semi hollow and you may want to remove a little of the center so it holds more tuna salad.
RECIPE SUBMITTED BY
Glittergirl
Crete, IL.
I live in the southern suburbs of Chicago, in a small, quaint town. I love to try new and great sounding recipes. I collect cook books having just donated about 3oo to the local Human Society 2nd chance Resale Shop.
I also love being by the water and fishing in summer, which I don;t get enough time to do. I am not working anymore but spend many days looking and reading and collecting recipes.Playing with grandkids is a favorite passion for me also.We have a small dog adopted from the Humane society , she is abt. 8yrs. old ,have had her about 1 1/2 yrs now, she is the best lil girl anyone could have ,she is an absolute delight to have around.