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This was absolutely beautiful, the tuna was just melt-in-the-mouth. A very fragrant dish which I will be doing the next time I entertain.

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Zoe October 13, 2002

Very tasty.

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Paris D December 01, 2012

What a wonderful, flavourful dish. My friend was visiting from Canada and loves fish. We both raved about it. It also reheats well in the micro. I served with Jasmine rice and very fresh green beans. What a keeper. Thank you Dancer. This is my first review and am glad it is a 5 star one.

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LadyPalm April 04, 2006

What a nice change from tuna on the grill. I did not have shallots or green pepper but added a Vidalia onion. I also substituted canned mushrooms for fresh. I cut back on the red wine, as we'd rather drink it than cook with it. In spite of my substitutions, this was really good and different. I will make it again with the proper ingredients next time!

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surus July 11, 2004
Tuna Provencale