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    You are in: Home / Recipes / Tuna Provencale Recipe
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    Tuna Provencale

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 13, 2002

      This was absolutely beautiful, the tuna was just melt-in-the-mouth. A very fragrant dish which I will be doing the next time I entertain.

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    • on December 01, 2012

      Very tasty.

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    • on April 04, 2006

      What a wonderful, flavourful dish. My friend was visiting from Canada and loves fish. We both raved about it. It also reheats well in the micro. I served with Jasmine rice and very fresh green beans. What a keeper. Thank you Dancer. This is my first review and am glad it is a 5 star one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2004

      What a nice change from tuna on the grill. I did not have shallots or green pepper but added a Vidalia onion. I also substituted canned mushrooms for fresh. I cut back on the red wine, as we'd rather drink it than cook with it. In spite of my substitutions, this was really good and different. I will make it again with the proper ingredients next time!

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    Nutritional Facts for Tuna Provencale

    Serving Size: 1 (687 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1186.6
     
    Calories from Fat 145
    12%
    Total Fat 16.2 g
    24%
    Saturated Fat 4.7 g
    23%
    Cholesterol 72.2 mg
    24%
    Sodium 120.4 mg
    5%
    Total Carbohydrate 175.6 g
    58%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.2 g
    21%
    Protein 56.6 g
    113%

    The following items or measurements are not included:

    herbes de provence

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