Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Rinse the fish and pat it dry.
  3. Cut into approximately 1 1/2-inch chunks.
  4. Roll the fish in flour seasoned with salt and pepper.
  5. Heat the oil and butter in a large skillet and brown the fish on all sides.
  6. Add the peppers, shallots, garlic, tomatoes, and mushrooms and cook for about 3-4 minutes.
  7. Add the remaining ingredients and heat through.
  8. Transfer all ingredients to a large, covered casserole and bake for 45 minutes.
  9. Serve hot with the rice.

Reviews

(4)
Most Helpful

This was absolutely beautiful, the tuna was just melt-in-the-mouth. A very fragrant dish which I will be doing the next time I entertain.

Zoe October 13, 2002

What a wonderful, flavourful dish. My friend was visiting from Canada and loves fish. We both raved about it. It also reheats well in the micro. I served with Jasmine rice and very fresh green beans. What a keeper. Thank you Dancer. This is my first review and am glad it is a 5 star one.

LadyPalm April 04, 2006

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