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    You are in: Home / Recipes / Tuna-Potato Cakes Recipe
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    Tuna-Potato Cakes

    Tuna-Potato Cakes. Photo by Bergy

    1/5 Photos of Tuna-Potato Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Annacia's Note:

    Very simple and tasty tuna patties with a slight difference, mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
    2. 2
      Add tuna water, if and as needed, to moisten mixture.
    3. 3
      In skillet heat oil over medium heat.
    4. 4
      Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
    5. 5
      Cook 4 minutes or until browned.
    6. 6
      Carefully turn; cook 4 minutes more.
    7. 7
      Repeat with remaining mixture.
    8. 8
      Serve with tartar sauce if desired.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on September 13, 2013

      45

      Pretty darn good and a good way to use up that little bit of leftover mashed potato. I added a bit of garlic to my potatoes, and added chopped scallion and some no-salt seasonings to the mix, just to up the flavor factor. Mr Grumpy ate without complaining much, he did not really like the texture all that much, but he ate all of his dinner. Served with green salad and buttered noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      Years ago, my mom made tuna patties and she made potato patties but never together! This is a great combination. i made a quarter recipe using 3 oz envelope albacore tuna, leftover Barefoot Contessa's Mashed Potatoes, green onion instead of celery. YUM! I will make this again! Served with Sour Cream Dill Sauce for a quick, light lunch. Thanks for sharing Annacia. Made for When It's Hot Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      35

      Made these for hubbys lunch. He said they were ok. I halved the recipe as I was just feeding him. He is a REALLY picky eater, so 3 stars is still pretty good. I added too much of the tuna water and had to add more bread crumbs, but it still formed nice little patties. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tuna-Potato Cakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 90
    41%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 37.5 mg
    12%
    Sodium 522.3 mg
    21%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.8 g
    3%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    garlic-flavor mashed potatoes

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