Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a hearty, inexpensive meal for a cold winter night! From "Pop It, Stir It, Fix It, Serve It" by the author of "The Can Opener Gourmet," Laura Karr.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Coat an 8 x 8-inch pan with oil or nonstick spray.
  3. Dice the potatoes and put them aside.
  4. In a medium mixing bowl, whisk together the milk, celery soup, eggs, onion powder, salt and pepper until smooth.
  5. Stir in the tuna, cheese, and diced potatoes, then pour the mixture into the prepared pan. It should come nearly to the top (if you're using at least a 2-inch high dish).
  6. Bake for 55 to 60 mniutes, or until a knife inserted into the center comes out clean. The edges should be golden brown.

Reviews

(1)
Most Helpful

I didn't have any canned potatoes so I used some dehydrated potatoes I had on hand - quite a few as it turns out. So this was really potatoey for me but it was very filling and tasty!

Jill Koelzer Kopek #1 February 12, 2008

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