Tuna Potato And Feta Cakes With Fresh Basil

Total Time
40mins
Prep 15 mins
Cook 25 mins

great with a greek salad and crusty hot bread!!

Ingredients Nutrition

Directions

  1. Boil, steam or microwave the potatoes until just tender, drain.
  2. Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
  3. Season if necessary.
  4. Form mixture into 8 even patties and dip into the beaten egg.
  5. The patties should then be rolled in the combined Parmesan and breadcrumbs.
  6. Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
  7. Serve with lemon wedges, sweet chilli sauce and a green salad.

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